Chef Rebekah (Becky) Lennerton is a Red Seal Certified Chef and owner of Black River Food Co., a renowned gastro-catering company in the Muskoka region. Chef Becky subscribes to a farm to table philosophy when it comes to food. All of her meals are made with pure, fresh, natural ingredients sourced at local farmer's markets, apiaries, and specialty farms ensuring local promotion and seasonal freshness.
Chef Becky is available as a private chef for overnight cottage retreats, providing customized, delicious meals for you and your team, or as a cooking class facilitator where she shares her ever growing knowledge and skills working with fresh, locally sourced products.
ABOUT CHEF BECKY
Chef Becky has spent years perfecting her craft and has worked in prestigious establishments such as North 44 in Toronto and ClubLink Golf Associates at the elite Lake Joseph Club on Lake Rosseau. There, she had the pleasure of cooking for high-profile guests such as Goldie Hawn, Kurt Russell, Tom Hanks, Martin Short, and various NHL players. Other notable establishments on her resume include Geneva Park Conference Centre, Northridge Inn & Resort Conference Centre, and Cranberry Resort. Chef Becky is currently the Executive Chef at Sir William Mackenzie Inn in Kirkfield, ON.