PRIVATE CHEF - SAMPLE DINNER
Appetizers:
o Smoked prosciutto caesar rolls
o Chicken satay skewers
o Grilled portobello skewers
Sides (choose 1):
o Roasted Butternut Squash Soup
o Crumbled Goat Cheese Salad
Entrees (each diner gets their own selection):
o Chicken Supreme – stuffed with a wild mushroom blend
o Seared Atlantic Salmon – served with seasonal vegetables
o Beef Two Ways – Beef tenderloin grilled accompanied with braised short ribs
o Individual Grilled Vegetable Lasagna - with ricotta, tomato, and basil
Desserts (one choice for the whole group; everyone receives the same dessert selection):
o Crème Brulee
o Assorted cheesecakes
o Classic bread pudding
